Sample Evening Menu
Befores
Soup with crusty bread, freshly prepared each day.
House coarse country pate with Cumberland sauce and granary toast.
Avocado with prawns, napped with a tomato and basil sauce.
Mussels cooked with white wine, shallots and cream.
Brie, Leek and Red currant tartlet.
All £5.95
The Middle Bit
Rack of lamb with honey, mint and red wine sauce £12.75
Fillet steak served with pate on toast and a rich brown sauce. £14.50
Pan fried lambs liver and bacon on a bed of crushed new potatoes with a port wine sauce. £11.95
Walnut crusted cod fillet served with a creamy parsnip sauce. £10.25
Catch of the day Grilled Bream, Bass or Plaice with lemon, thyme and leeks. from £11.50
(please check with your waitress)
Pork tenderloin on a bed of crushed new potatoes with sliced apples and honey spiced gravy. £11.95
Oven roasted breast of duck served pink in a juicy plum sauce. £12.50
Supreme of chicken stuffed with spinach and stilton with white wine and leek sauce. £11.50
Wild rice, spinach and honey roast with root vegetables. £10.50
All main courses served with a medley of fresh vegetables and a choice of new, sauté potatoes.
Afters
Rum and raisin bread and butter pudding.
Plum and Apple crumble with custard.
Crème Brulee
Cheesecake, plain or with fresh Strawberries.
All £5.95
Expresso coffee £2.50 Fresh filter coffee £1.50
Download a printable version of this menu here (in PDF format) |
